Janet Ross - Leaves from Our Tuscan Kitchen (1900)
Open Library direct link
Open Library main page
Another completely usable Italian cookbook, this time focused completely on vegetables (though not necessarily vegetarian). For some reason I thought onion rings were a recent invention but here they are as "Onions Fried". There are several pages of salads including tomato slices with mayonnaise which is what I grew up eating but seems uncommon now. Little of this seems particularly Tuscan or Italian but I don't know if that's because we've absorbed it or because it wasn't particular to that area from the start.